Salad with fried mushrooms cucumber and chicken without mayonnaise

Step-by-step cooking

1. Step 1:

   

   Wash and dry the chicken breast fillet with a paper towel. Cut the chicken into portions.

2. Step 2:

   

   Heat the sunflower oil in a hot frying pan. And fry the chicken on both sides until golden brown. At the end of cooking, salt the chicken to taste.

3. Step 3:

   

   Wash the champignons and cut them into thin plates.

4. Step 4:

   

   Pour sunflower oil into a clean frying pan, heat it up and fry the mushrooms on both sides. At the end of cooking, salt the mushrooms to taste.

5. Step 5:

   

   Peel the onion and cut it into thin half rings.

7. Step 6:

   

   In order to reduce the bitterness of the onion, pour boiling water over it for just a few minutes.

8. Step 7:

   

   Peel the cucumber and chop it into half rings.

9. Step 8:

   

   Flip the onion into a colander, let the water drain.

10. Step 9:

    

    Now prepare the dressing. In a saucepan, mix soy sauce, sunflower oil and lemon juice. Add liquid honey. Mix the sauce thoroughly.

11. Step 10:

    

    Put the washed and dried lettuce leaves on a serving dish and then the rest of the ingredients: chicken, mushrooms, onion and cucumber. Season the salad with the sauce and sprinkle with sesame seeds. Done!