Salad with cherry, hot pepper, shrimp and arugula

Step-by-step cooking

1. Step 1:

   

   Prepare the necessary ingredients.

2. Step 2:

   

   Rinse the arugula and dry it on a paper towel. Put it in a deep bowl.

3. Step 3:

   

   Wash tomatoes, dry, cut into halves or quarters, add to arugula in a salad bowl.

5. Step 4:

   

   Pour olive oil into a frying pan and fry garlic in it. As soon as it browns and gives the flavor to the oil, we throw it out. Fry the peeled shrimp in oil. Together with garlic, you can fry pieces of hot pepper and then throw it out with garlic, but I prefer to add it fresh to the salad itself.

6. Step 5:

   

   Add shrimp and grated parmesan to the salad bowl. Preparing the dressing: mix 3 tablespoons of olive oil with 1 tablespoon of dark balsamic vinegar. You can also add 0.5 tsp lemon juice (optional). Mix thoroughly, add to the salad, salt and mix thoroughly again.

7. Step 6:

   

   The finished salad can be spread out in creamers. You can serve it to the table. Store in the refrigerator, but it is better not more than a day - the tomato will give juice, the shrimp will lose its garlic flavor, etc. A very healthy salad. Bon appetit!