Chocolate cupcake in the microwave with vanilla and sour cream

Step-by-step cooking

1. Step 1:

   

   Ingredients you will Need: Flour and cocoa should be sifted well. The butter needs to be melted. The egg and sour cream should be at room temperature. Butter is 82% fat content. Sour cream 20% fat content. Soda, salt, vanilla. A medium-sized egg. Sugar to taste. I have 50 g., from 60 g. it will also be very tasty.

2. Step 2:

   

   The sequence of mixing products does not matter at all. But it's easier if you first combine the dry ingredients and then mix with the liquid. This is the dough obtained by consistency.

3. Step 3:

   

   Pour the dough into the mold. leveling up. I have a ceramic mold with a volume of a little more than 700 ml. Any tableware of about 500 ml will do. with high sides. But it should be designed for a microwave oven!!!

4. Step 4:

   

   I cook for 4 minutes. The power of my microwave is 850 watts. There is no need to cover it with anything. It is also not advisable to open the microwave ahead of time. Readiness can be checked with a wooden stick.

6. Step 5:

   

   It is advisable to immediately remove the cupcake from the mold because condensation is collected at the bottom and the dough may be wet. That's all! The cupcake is ready to eat.

7. Step 6:

   

   Well baked, rose.

8. Step 7:

   

   You can cut into portions and invite everyone to tea. You can also sprinkle with powdered sugar or cocoa, pour melted chocolate or caramel. And you can generally go further, smear with sour cream and get a real, delicious, chocolate cake:)

9. Step 8:

   

   In general, the recipe is very successful, and most importantly - working!!! I hope it will be useful and useful! Enjoy your meal!! Be healthy!!!!