German chicken noodle soup - nudelsup

Great soup on the second day of the holiday! .
Andrey SkvortsovAuthor avatar
Recipe author

Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 43 % 3 g
Fats 14 % 1 g
Carbohydrates 43 % 3 g
34 kcal
GI: 0 / 0 / 100

Cooking method

Cooking time: 30 min

German noodles are an easy-to-prepare and very tasty soup with chicken broth.
To make Noodles, it is necessary to knead the dough on 1 egg until it is tight. then roll it out thinly and slice it. the resulting noodles should dry out a little.
Add the noodles to the boiling broth and cook for 1-2 minutes.
The noodle soup is ready! Serve sprinkled with herbs

Family secrets of cooking homemade noodles in a cute family video. In the video you will see a step-by-step recipe for cooking noodles (nudels)

Calorie content of the products possible in the dish

  • Chicken egg - 157   kcal/100g
  • Egg white - 45   kcal/100g
  • Egg powder - 542   kcal/100g
  • Egg yolk - 352   kcal/100g
  • Ostrich egg - 118   kcal/100g
  • Whole durum wheat flour fortified - 333   kcal/100g
  • Whole durum wheat flour universal - 364   kcal/100g
  • Flour krupchatka - 348   kcal/100g
  • Flour - 325   kcal/100g
  • Broth - 15   kcal/100g

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