Potato zrazy with mushrooms in a frying pan

Step-by-step cooking

1. Step 1:

   

   How to make potato zrazy with mushrooms in a frying pan? Prepare the necessary ingredients for this. Peel the potatoes and rinse them from dirt. Mushrooms can be used any. I have wild mushrooms that are boiled in boiling water for 25-30. Instead, you can take champignons. Rinse them well.

2. Step 2:

   

   Fill the peeled potatoes with water, put on fire and bring to a boil. Add a little salt. Cook for a few minutes until tender. Potatoes should become soft.

3. Step 3:

   

   Drain the hot water from the finished potato and crush it with a pusher. Then cool the potatoes.

4. Step 4:

   

   Peel the onion and rinse in cold water. Finely chop the mushrooms and onions. Pour a little vegetable oil into a hot frying pan and fry the mushrooms with onions for 5-7 minutes. Add salt to the mute. Cool the finished mushroom filling.

5. Step 5:

   

   Add egg and flour to the cooled potatoes. Mix it up.

7. Step 6:

   

   With wet hands, form a small cake and make a recess in it. Put a little mushroom filling in the center. Put more potatoes on top and seal the edges.

8. Step 7:

   

   Shape the potato slices and roll them in breadcrumbs.

9. Step 8:

   

   Fry the zrazy in a hot frying pan with a small amount of vegetable oil. Cook them over low heat for 2-3 minutes on each side.

10. Step 9:

    

    While they are frying, you can prepare sauce for them. Mix sour cream, dill and a little garlic.

11. Step 10:

    

    Ready-made potato zrazy will become an appetizing golden color and a crispy crust will appear on them. Serve them to the table hot, supplemented with garlic sauce. Bon appetit!