Grilled abalone

Interesting and delicious recipe for a picnic! Your friends will be pleasantly surprised to taste such a delicacy.
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Recipe author

Composition / ingredients

servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 22 % 8 g
Fats 42 % 15 g
Carbohydrates 36 % 13 g
239 kcal
GI: 100 / 0 / 0

Cooking method

Cooking time: 10 min
The grill rasher must be oiled.
Remove the clams from the shells. We make incisions and remove the insides. Rinse the carcass, return to the sink.
Mix alcohol with sauce, lemon juice and salt. Pour the abalone with our sauce and quickly put the shells on the grill. Fry on coals for 1 minute. Then turn the meat over with spikes in the sink and cook for another 1 minute.
Here is a simple delicatessen snack ready.

Caloric content of the products possible in the composition of the dish

  • Soy sauce - 51   kcal/100g
  • Vodka - 235   kcal/100g
  • Vegetable oil - 873   kcal/100g
  • Salt - 0   kcal/100g
  • Lemon juice - 16   kcal/100g
  • Ketchup - 93   kcal/100g
  • Abalone - 189   kcal/100g

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