Rice Porridge with Raisins and Milk

Milk porridge — a breakfast straight from childhood! Make it and enjoy! Rice porridge cooked in milk is a great breakfast or afternoon snack for kids and grown-ups alike. Add your favorite dried fruit and it's even better!

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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 10 % 3 g
Fats 10 % 3 g
Carbohydrates 81 % 25 g
137 kcal
GI: 12 / 64 / 24

Cooking method

Cooking time: 45 min
  1. Step 1:

    Step 1

    The ingredients.

  2. Step 2:

    Step 2

    Pour the dry, picked-over rice into a pot.

  3. Step 3:

    Step 3

    Cover it with cold water and set it over the lowest heat to cook. Add salt.

  4. Step 4:

    Step 4

    Rinse the dried fruit and cover it with boiling water.

  5. Step 5:

    Step 5

    Stir the rice now and then.

  6. Step 6:

    Step 6

    After 5–10 minutes, drain the water off the dried apricots and raisins.

  7. Step 7:

    Step 7

    Cut the dried apricots so they're about the same size as the raisins.

  8. Step 8:

    Step 8

    Like this.

  9. Step 9:

    Step 9

    Once the rice has absorbed the water, add the milk and sugar and cook, covered, for 10 minutes.

  10. Step 10:

    Step 10

    Taste the rice to see if it's done.

  11. Step 11:

    Step 11

    When the rice is done, stir in the dried fruit and turn off the heat. Let it rest for about 10 minutes. Just before serving, add the butter and stir.

  • Enjoy!

Caloric content of the products possible in the composition of the dish

  • Whole cow's milk - 68  kcal/100g
  • Milk 3.5% fat content - 64  kcal/100g
  • Milk 3.2% fat content - 60  kcal/100g
  • Milk 1.5% fat content - 47  kcal/100g
  • Concentrated milk 7.5% fat content - 140  kcal/100g
  • Milk 2.5% fat content - 54  kcal/100g
  • Raw wild rice - 353  kcal/100g
  • Brown raw rice - 360  kcal/100g
  • Boiled brown rice - 119  kcal/100g
  • White fortified raw rice - 363  kcal/100g
  • Fortified boiled white rice - 109  kcal/100g
  • White rice, steamed, with long grains raw - 369  kcal/100g
  • Steamed white rice, boiled with long grains - 106  kcal/100g
  • Instant dry rice - 374  kcal/100g
  • Instant rice, ready to eat - 109  kcal/100g
  • Rice - 344  kcal/100g
  • Granulated sugar - 398  kcal/100g
  • Sugar - 398  kcal/100g
  • Butter 82% - 734  kcal/100g
  • Amateur unsalted butter - 709  kcal/100g
  • Unsalted peasant butter - 661  kcal/100g
  • Peasant salted butter - 652  kcal/100g
  • Melted butter - 869  kcal/100g
  • Dried apricots - 215  kcal/100g
  • Uryuk (whole dried apricots) - 290  kcal/100g
  • Dried peaches - 254  kcal/100g
  • Raisins - 280  kcal/100g
  • Kishmish - 279  kcal/100g
  • Salt - 0  kcal/100g
  • Water - 0  kcal/100g

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