Rice porridge with raisins and milk
Composition / ingredients
8
Servings:
Step-by-step cooking
Step 1:
Ingredients.
Step 2:
Dry sorted rice is poured into a saucepan.
Step 3:
Fill with cold water and put on the smallest fire to cook. Salt.
Step 4:
Wash dried fruits and pour boiling water.
Step 5:
Stir the rice periodically.
Step 6:
After 5-10 minutes, drain the water from dried apricots and raisins.
Step 7:
Cut dried apricots so that they are about the same size with raisins.
Step 8:
That's it.
Step 9:
When the rice has absorbed the water, add milk and sugar and cook under the lid for 10 minutes.
Step 10:
We try the rice for readiness.
Step 11:
When the rice is ready, add dried fruits and turn off the stove. Let it brew for 10 minutes. Before serving, add the butter and mix.
Bon appetit!
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Raw wild rice - 353 kcal/100g
- Brown raw rice - 360 kcal/100g
- Boiled brown rice - 119 kcal/100g
- White fortified raw rice - 363 kcal/100g
- Fortified boiled white rice - 109 kcal/100g
- White rice, steamed, with long grains raw - 369 kcal/100g
- Steamed white rice, boiled with long grains - 106 kcal/100g
- Instant dry rice - 374 kcal/100g
- Instant rice, ready to eat - 109 kcal/100g
- Fig - 344 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Dried apricots - 215 kcal/100g
- Uryuk - 290 kcal/100g
- Dried peaches - 254 kcal/100g
- Raisins - 280 kcal/100g
- Kishmish - 279 kcal/100g
- Salt - 0 kcal/100g
- Water - 0 kcal/100g
