Sambuca cocktail at home

Step-by-step cooking

1. Step 1:

   

   How to make a sambuca cocktail at home? Prepare the products. You will need the Sambuca liqueur itself, coffee beans are used as a snack. Also take an ordinary thick glass glass and a cognac glass. Also prepare a cocktail tube, a paper napkin and matches.

2. Step 2:

   

   First put a glass in front of you, from which you will then drink a cocktail, put a napkin next to it, and a straw on it.

3. Step 3:

   

   Measure the required amount of Sambuca liqueur using a measuring cup.

4. Step 4:

   

   Pour the liqueur into a cognac glass.

5. Step 5:

   

   Next, tilting the glass, turn it slightly in different directions so that the sambuca spreads along the walls of the glass.

6. Step 6:

   

   Then light a match and very carefully ignite the alcohol vapor inside the glass. Hold the burning glass in your hands for 10-20 seconds and gently pour its contents into the glass in front of you so that the flame does not go out.

7. Step 7:

   

   Slowly raise your hand with the glass from the glass upwards, as if lengthening the fire.

9. Step 8:

   

10. Step 9:

    

    After a few seconds, extinguish the flame by covering the glass with a glass.

11. Step 10:

    

12. Step 11:

    

    Then remove the glass and cover the tube lying on the napkin beforehand with it. This is necessary so that sambuca pairs remain under the glass.

13. Step 12:

    

14. Step 13:

    

    And then drink a cocktail in one gulp, do not exhale and inhale air through a tube. Snack on sambuca coffee beans.

15. Step 14: