Composition / ingredients
Step-by-step cooking
Step 1:
How to make a strawberry cake without baking? We take savoyardi cookies and cut the desired length for the sides. We spread the sides with the sugar side out.
Step 2:
Combine strawberries with sugar and punch with a blender, we get syrup-impregnation.
Step 3:
For the cream, whisk cold cream in a cold bowl, add powdered sugar, mix well with a blender, then add cream cheese. Mix well until a homogeneous cream.
Step 4:
The cake is assembled very easily. Savoyardi cookies are well dipped in strawberry syrup on both sides.
Step 5:
And then lay out tightly to each other in the form. We fill the voids with small pieces.
Step 6:
Distribute from above cream. Then there is a layer of savoyardi and cream again. In total, 3 layers of cookies and cream are obtained.
Step 7:
Put in the refrigerator for a couple of hours, then decorate the top with strawberries. Let everything be delicious! Enjoy your meal!
If you like cakes and homemade desserts, but you don't have the time or desire to bake, knead the dough, then I want to share with you a cake recipe without baking and hanging the dough. The basis of the cake is Savoyardi sponge cookies, combined with cream and cream cheese and delicious juicy strawberries, this cake does not return to the refrigerator, it is eaten at once! The cookies are soaked in delicious strawberry syrup, with layers of buttercream. The cream is also very simple to prepare. This is the best recipe for a quick cake, it is prepared very quickly, simply and most importantly, especially in the summer heat - you do not need to bake anything. The ingredients are prepared very quickly and very easily. It is not necessary to insist in the refrigerator for a long time, it gets soaked very quickly. It turns out the cake is sooo tender and delicious, I highly recommend, I strongly recommend cooking it. This cake will become your favorite. Let everything be delicious! Enjoy your meal.
How to whip cream properly? It is important that the cream is fat, at least 33%. The whipping dishes and the cream themselves should be cold, keep them in the refrigerator for at least 1-2 hours. Beat with a mixer at minimum speed, gradually increasing the speed. How do I know if the cream is whipped enough? The creamy mass should retain its shape and not spread. At this point, stop whipping. Otherwise, the cream will turn into butter.
Instead of sugar, you can use a sweetener.
All the features of different types of cream cheeses and how to properly replace such cheese in the recipe so as not to spoil the dish, read in this article.
Caloric content of the products possible in the composition of the dish
- Strawberries - 30 kcal/100g
- Fresh frozen sweet strawberries - 44 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Cream 35% - 337 kcal/100g
- Cream 40% - 362 kcal/100g
- Cream cheese with 50% fat content - 349 kcal/100g
- Powdered sugar - 374 kcal/100g
- Savoyardi - 378 kcal/100g
