Maizes Zupa (Latvian Bread Soup)
This soup is eaten for dessert, since it's a recipe for a sweet dish. Maizes zupa is a classic Latvian dessert soup made from rye bread stewed with dried fruit.
Recipe author
Maizes Zupa (Latvian Bread Soup)
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 0 %
0 g
Fats 13 %
1 g
Carbohydrates 88 %
7 g
40 kcal
GI:
13
/
75
/
13
Caloric content of the products possible in the composition of the dish
- Cinnamon - 247 kcal/100g
- Darnitsa bread - 206 kcal/100g
- Premium wheat flour bread - 254 kcal/100g
- Bread from grade 1 wheat flour - 226 kcal/100g
- Bread from grade 2 wheat flour - 220 kcal/100g
- Coarse-ground wheat bread - 250 kcal/100g
- Rye bread from sifted flour - 189 kcal/100g
- Rye bread from wholemeal flour - 181 kcal/100g
- Protein bran bread - 182 kcal/100g
- Protein wheat bread - 242 kcal/100g
- Whole-grain bread - 231 kcal/100g
- Doktorsky bread - 232 kcal/100g
- Orlovsky bread - 211 kcal/100g
- Ukrainian bread - 213 kcal/100g
- Plain white loaf - 248 kcal/100g
- Loaf of premium flour - 265 kcal/100g
- City rolls from grade I flour - 254 kcal/100g
- City bun - 261 kcal/100g
- Sweet bun - 252 kcal/100g
- Plain baranki - 336 kcal/100g
- Bread - 254 kcal/100g
- Water - 0 kcal/100g
- Dried fruit mixture - 250 kcal/100g
- Whipped cream - 257 kcal/100g
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