Maizes Zupa (Latvian Bread Soup)

This soup is eaten for dessert, since it's a recipe for a sweet dish. Maizes zupa is a classic Latvian dessert soup made from rye bread stewed with dried fruit.

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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 0 % 0 g
Fats 13 % 1 g
Carbohydrates 88 % 7 g
40 kcal
GI: 13 / 75 / 13

Caloric content of the products possible in the composition of the dish

  • Cinnamon - 247  kcal/100g
  • Darnitsa bread - 206  kcal/100g
  • Premium wheat flour bread - 254  kcal/100g
  • Bread from grade 1 wheat flour - 226  kcal/100g
  • Bread from grade 2 wheat flour - 220  kcal/100g
  • Coarse-ground wheat bread - 250  kcal/100g
  • Rye bread from sifted flour - 189  kcal/100g
  • Rye bread from wholemeal flour - 181  kcal/100g
  • Protein bran bread - 182  kcal/100g
  • Protein wheat bread - 242  kcal/100g
  • Whole-grain bread - 231  kcal/100g
  • Doktorsky bread - 232  kcal/100g
  • Orlovsky bread - 211  kcal/100g
  • Ukrainian bread - 213  kcal/100g
  • Plain white loaf - 248  kcal/100g
  • Loaf of premium flour - 265  kcal/100g
  • City rolls from grade I flour - 254  kcal/100g
  • City bun - 261  kcal/100g
  • Sweet bun - 252  kcal/100g
  • Plain baranki - 336  kcal/100g
  • Bread - 254  kcal/100g
  • Water - 0  kcal/100g
  • Dried fruit mixture - 250  kcal/100g
  • Whipped cream - 257  kcal/100g

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