Pasta with seafood

Step-by-step cooking

1. Step 1:

   

   Before taking up seafood, put a pot of water (its quantity is according to the instructions) to boil and cook the right amount of pasta.

2. Step 2:

   

   Let's take seafood out of the freezer, in our case it was a sea cocktail, which had a little bit of everything. Let it thaw, but naturally, and not in water. It is desirable that they have already been defrosted by cooking pasta.

3. Step 3:

   

   Is the water boiling? Add salt to it, drop a little olive oil, add salt according to the instructions and flavor it, if any, with Italian herbs or other spices, and send the pasta there.

4. Step 4:

   

   Put a frying pan on the second burner in parallel. Pour oil into it and set a small fire. In the meantime, let's cut the leek into your favorite format.

5. Step 5:

   

   Chop the bell pepper into thin strips.

7. Step 6:

   

   We set up zucchini in the same way.

8. Step 7:

   

   As soon as the oil heats up, we put seafood, onions with pepper, and chopped garlic into it. Fry, not forgetting to turn over. It will take 10 minutes, no more.

9. Step 8:

   

   In parallel, grate Parmesan cheese on a fine grater.

10. Step 9:

    

    Let's drain the water from the finished pasta, pour the contents of the pan and cheese here. We do everything quickly, mixing. Drop some olive oil right here and mix.