Appetizer with Korean carrots and pita bread roll

Delicious simple and fast, for breakfast, snack and holiday. Appetizer with Korean carrots and pita bread is a bright, very tasty dish that you and your guests will definitely like. Such a roll of pita bread can be taken with you to nature. Try it! The filling can be any, ham, chicken, fish, everything to your taste.
Natalia VasilenkoAuthor avatar
Recipe author

Composition / ingredients

servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 21 % 11 g
Fats 50 % 26 g
Carbohydrates 29 % 15 g
300 kcal
GI: 27 / 0 / 73

Step-by-step cooking

Cooking time: 2 h 20 min
  1. Step 1:

    Step 1.

    How to make a snack with Korean carrots and pita bread? Prepare all the ingredients. Instead of smoked sausage, you can take semi-smoked sausage, then the roll will turn out more tender. Processed cheese can be replaced with ordinary hard cheese.

  2. Step 2:

    Step 2.

    Let's start the preparation of the roll with the preparation of the filling. Cheese is rubbed on a fine grater or crumpled with a fork. Cut the sausage into small cubes. Korean carrots will be crushed if necessary. Combine all the ingredients in a deep bowl, season with mayonnaise and mix well – the filling is ready.

  3. Step 3:

    Step 3.

    Spread the pita bread sheet on a smooth clean surface, distribute the filling over it and roll it tightly into a roll. We will put the roll in a bag or wrap it with cling film and send it to the refrigerator for 2-3 hours.

  4. Step 4:

    Step 4.

    Cut the finished roll into portions and put it on a platter. Lavash roll with smoked sausage and carrots in Korean is ready! For a more detailed recipe for making a roll, see the video. Enjoy your meal!

Appetizer with Korean carrots and pita bread is a recipe for simple, delicious and beautiful food. After we first saw and tasted this dish in a cafe or restaurant, we wanted to cook a delicious and original lavash roll at home. The shawarma recipe, in principle, is the same recipe for a pita bread roll. With one big NO. In the shawarma, the whole filling is inside, and in the roll it is distributed in layers. It turns out this is due to the fact that several sheets of lavash are used, with which the filling is laid, and then the lavash is twisted into a tight roll. Usually the roll is cut into pieces. It turns out a beautiful dish, because the slice shows an appetizing filling, with which a roll of pita bread is prepared. Fillings for a lavash roll can be, in fact, any. Lavash is a delicious wrapper in which you can wrap meat, fish, vegetables, salads, and much more. They prepare a roll of pita bread with cheese, a roll of pita bread with salmon, a roll of pita bread with crab sticks, a roll of pita bread with mushrooms, a roll of pita bread with chicken, a roll of pita bread with ham, a roll of pita bread with fish, a roll of pita bread with carrots, a roll of pita bread with egg, a roll of pita bread with cottage cheese, pita bread roll with minced meat, pita bread roll with canned food, pita bread roll with cucumber, pita bread roll with greens.

Caloric content of the products possible in the composition of the dish

  • Processed cheese with 60% fat content - 354   kcal/100g
  • Processed cheese with 45% fat content - 294   kcal/100g
  • Cheese "megle" - 590   kcal/100g
  • Tartar cheese - 348   kcal/100g
  • Cheese "cheese "shavru" (goat) - 173   kcal/100g
  • Viola cheese - 307   kcal/100g
  • Salad mayonnaise of 50% fat content - 502   kcal/100g
  • Light mayonnaise - 260   kcal/100g
  • Provencal Mayonnaise - 624   kcal/100g
  • Provencal mayonnaise - 627   kcal/100g
  • Table mayonnaise - 627   kcal/100g
  • Armenian lavash - 236   kcal/100g
  • Lavash - 277   kcal/100g
  • Semi-smoked sausage "Krakow" - 466   kcal/100g
  • Semi-smoked sausage "Moscow" - 406   kcal/100g
  • Korean carrots - 134   kcal/100g

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