Pumpkin Cheesecake
Composition / ingredients
12
servings:
Step-by-step cooking
Step 1:
Ingredients
Step 2:
Wrap the pumpkin with foil
Step 3:
Beat the finished pumpkin with a blender
Step 4:
Add cottage cheese, powdered sugar
Step 5:
Chop cookies
Step 6:
Tamp Cookies
Step 7:
Add gelatin, add the beaten cream and mix well
Step 8:
Lay out the filling
Step 9:
Ready cheesecake!
Wrap the washed pumpkin in foil and put it in the oven. Keep until the pumpkin is soft.
Peel it off the crust, and beat the pulp in a blender. Put cottage cheese, powdered sugar and mix in a mixer (at low speed).
Chop the cookies into crumbs, pour in the melted butter, mix.
Put in a detachable mold (take a diameter of 26 cm) on top of parchment paper.
Pour the gelatin with milk and leave for half an hour.
Then heat it, but do not bring it to a boil. Cool to room temp.
Whisk cream.
Add gelatin to the pumpkin mixture, stirring. Put the cream, beat with a mixer at low speed.
Put the filling on a cookie base, level the surface and put it in the refrigerator overnight.
Decorate pumpkin cheesecake to your taste.
Peel it off the crust, and beat the pulp in a blender. Put cottage cheese, powdered sugar and mix in a mixer (at low speed).
Chop the cookies into crumbs, pour in the melted butter, mix.
Put in a detachable mold (take a diameter of 26 cm) on top of parchment paper.
Pour the gelatin with milk and leave for half an hour.
Then heat it, but do not bring it to a boil. Cool to room temp.
Whisk cream.
Add gelatin to the pumpkin mixture, stirring. Put the cream, beat with a mixer at low speed.
Put the filling on a cookie base, level the surface and put it in the refrigerator overnight.
Decorate pumpkin cheesecake to your taste.
Calorie content of products possible in the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Buttermilk - 36 kcal/100g
- Cream of 20 % fat content - 300 kcal/100g
- Cream of 10% fat content - 120 kcal/100g
- Cream - 300 kcal/100g
- Pumpkin - 29 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Gelatin - 355 kcal/100g
- Camembert cheese with 50% fat content - 291 kcal/100g
- Moobacher cheese - 350 kcal/100g
- Saint-agur cheese - 369 kcal/100g
- Sirius Camembert cheese - 294 kcal/100g
- Coffee cookies - 589 kcal/100g
- Waffle cookies - 540 kcal/100g
- Kurabye cookies - 489 kcal/100g
- Butter cookies - 510 kcal/100g
- Chocolate cookies - 406 kcal/100g
- Powdered sugar - 374 kcal/100g
