Cookies with condensed milk round nuts

Step-by-step cooking

1. Step 1:

   

   Pour sugar and salt into a dough bowl, add eggs. Mix everything well, it is not necessary to beat.

2. Step 2:

   

   Melt and cool the butter a little and add to the egg mixture.

3. Step 3:

   

   Extinguish the soda with vinegar and add to the bowl.

4. Step 4:

   

   Adding flour in portions, knead the dough. Flour is better, of course, to sift.

5. Step 5:

   

   The dough turns out smooth and oily.

6. Step 6:

   

   Lubricate the cookie pan with vegetable oil and put it to warm.

7. Step 7:

   

   Make small-sized balls from the dough.

9. Step 8:

   

   Put the blanks in a preheated frying pan, close tightly and fry on both sides for 1.5 minutes.

10. Step 9:

    

    And this is the secret moment of peeping. I've always wondered how things are going inside.

11. Step 10:

    

    Put the finished shells in a bowl and put them in order, trim them.

12. Step 11:

    

    Cool the cookies.

13. Step 12:

    

    Fill each cookie with condensed milk and fasten them in pairs.

14. Step 13:

    

    The first one must be eaten! Such a sign!