Grilled tobacco chicken
Composition / ingredients
4
servings:
Cooking method
Just a couple of simple steps, and you will enjoy a unique dish:
1. The butchered chicken carcass is washed and cut along the breast so that it opens like a book.
2. Rub the chicken with salt and garlic, put it in a deep bowl and generously pour soy sauce. Sprinkle the seasoning on top and leave the meat to be saturated with flavor and pickled.
3. After two hours, we place the carcass on the grill, fix it.
4. An important point is to make sure that no fire appears on the coal, when it appears, sprinkle the coal with water.
Fry the tobacco chicken until a fragrant golden crust appears, and, without hesitation, proceed to the meal.
Eat for health!
Caloric content of the products possible in the composition of the dish
- Category I chicken - 238 kcal/100g
- Category II chicken - 159 kcal/100g
- Chicken, flesh without skin - 241 kcal/100g
- Chickens - 140 kcal/100g
- Garlic - 143 kcal/100g
- Soy sauce - 51 kcal/100g
- Salt - 0 kcal/100g
- Spices dry - 240 kcal/100g
