Pork tongue with potatoes
Composition / ingredients
5
servings:
Step-by-step cooking
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Cut the potatoes into squares, sprinkle with spices for potatoes, salt and fry.
Pork tongue cut into thin strips, add salt, pepper, roll up a tube, chop with a toothpick and fry too.
Then put potatoes with tongue on a baking sheet, add a little broth.
Put out in the oven for 30-35 minutes at a temperature of 200 degrees.
Caloric content of the products possible in the composition of the dish
- Ripe potatoes - 80 kcal/100g
- Baked potatoes - 70 kcal/100g
- Mashed potatoes - 380 kcal/100g
- Boiled potatoes - 82 kcal/100g
- Potatoes in uniform - 74 kcal/100g
- Fried potatoes - 192 kcal/100g
- Ground black pepper - 255 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Spices dry - 240 kcal/100g
- Broth - 15 kcal/100g
- Pig tongue - 165 kcal/100g
