Dough for dumplings on kefir
Composition / ingredients
12
Servings:
Cooking method
1. Pour kefir into a bowl, add soda to it and mix.
2. Add salt and sugar to the kefir, stir again.
3. Sift the flour and add it to the kefir mixture in small portions, pour in vegetable oil and knead the dough. You need to knead until it becomes dense and homogeneous.
4. Put the resulting dough in the refrigerator for 1 hour, after which it is ready to form dumplings from it.
Caloric content of the products possible in the composition of the dish
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Kefir fat - 62 kcal/100g
- Kefir of 1% fat content - 38 kcal/100g
- Low-fat kefir - 30 kcal/100g
- Kefir "doctor beefy" 1,8% fat content - 45 kcal/100g
- Kefir 2.5% fat content - 53 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Baking soda - 0 kcal/100g
