Vegetarian mayonnaise without eggs
Composition / ingredients
4
servings:
Cooking method
Put fresh, greasy sour cream in a spacious bowl. Add vegetable oil, BLACK salt (it will give a taste of boiled egg yolk), turmeric, ground black pepper (you can also add a little curry, asafoetida). Put some ready-made mustard, lemon juice.
Mix with a spoon of "mayonnaise" until smooth.
Taste it, if necessary, add more ordinary salt.
The finished sauce should be used immediately for its intended purpose.
Caloric content of the products possible in the composition of the dish
- Sour cream of 30% fat content - 340 kcal/100g
- Sour cream of 25% fat content - 284 kcal/100g
- Sour cream with 20% fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Turmeric - 325 kcal/100g
- Ground black pepper - 255 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Lemon juice - 16 kcal/100g
- Mustard ready - 418 kcal/100g
