Yeast dough on white bread with milk

Step-by-step cooking

1. Step 1:

   

   Ingredients for the dough

2. Step 2:

   

   Pour yeast and a spoonful of sugar into a bowl

3. Step 3:

   

   Pour in warm water. 30-50 grams. We put it in a warm place for 10 minutes.

4. Step 4:

   

   Pour the remaining water into a bowl with yeast

5. Step 5:

   

   Add Milk

6. Step 6:

   

   And vegetable oil.

7. Step 7:

   

   Pour salt.

9. Step 8:

   

   And start adding flour.

10. Step 9:

    

    Flour will be added gradually. Kneading well every time.

11. Step 10:

    

    When it becomes difficult to knead with a spoon, we begin to knead with our hands. Don't forget to lubricate your hands with oil.

12. Step 11:

    

    Form a ball of dough and put it in a bowl greased with oil. Cover the bowl with a film or towel and put it in a warm place.

13. Step 12:

    

    After an hour and a half, the dough rose.

14. Step 13:

    

    Let's make a wrap, cover the dough again and leave it for another 1.5 hours.

15. Step 14:

    

    That's it! Our dough is ready, you can cook belyashi. Have a nice cooking!