Dough on fresh yeast with water

Prepare the ingredients. The secret of getting a successful test lies in the purchase of high-quality and fresh raw yeast.
Water is heated in a microwave oven to 30 degrees, the temperature can be determined by lowering a (clean) finger into a container, the water should be hot, but tolerable for a finger. In a container with warm water, put raw yeast, one teaspoon of sugar. Stir them in water so that they dissolve. We put this container in a warm place for half an hour, there is no need to cover it from above. After a certain time, a lush cap can be observed on the surface of the liquid. This means that the process of making yeast dough from raw yeast has been started correctly, and the yeast is of good quality. Pour the dissolved yeast into a large bowl in which we will knead the dough. Add the remaining sugar and half of the flour to it. Mix until smooth, you should get a liquid dough. Cover the bowl with a towel and put it in a warm place for another half hour. When this mass doubles in size, it means that the sourdough has come up. We continue kneading the dough. Pour sunflower oil into the sponge and add salt. Mix the dough. Then we begin to pour the sifted flour in parts. After adding each part of the flour, mix the dough to monitor the condition of the dough. We spread it on a podmuchnenny table and continue to knead. It should stop sticking to your hands, but not get too tight and dry. Put the dough back in the bowl, lubricate it with vegetable oil on top so that a dry crust does not form. Cover the bowl with a towel and put it in a warm place for one hour. When it rises, we crush it and let it rise again. The dough is ready, you can proceed to baking.
Bon appetit!

Be prepared for the fact that flour may need more or less than indicated in the recipe. Focus not on the amount of flour, but on the desired consistency of the dough. Read a lot of useful information about flour and its properties in this article!