Sour cream dough for a pie without eggs
Composition / ingredients
10
servings:
Cooking method
Sour cream pie dough is prepared simply and quickly. It belongs to the category of shortbread, for quick baking.
This dough is convenient to use for making open pies with fruit and berry fillings with or without creams.
You can take any oil, even use poultry or pork fat.
1. Mix sour cream, butter, salt.
2. Add flour to make a soft elastic dough.
3. Put it in the refrigerator for half an hour and you can mold pies with any filling.
Calorie content of products possible in the dish
- Sour cream of 30% fat content - 340 kcal/100g
- Sour cream of 25% fat content - 284 kcal/100g
- Sour cream with 20% fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Salt - 0 kcal/100g
- Wheat flour - 325 kcal/100g
- Sunflower oil - 898 kcal/100g
- Refined sunflower oil - 899 kcal/100g
