Cheesecake with summer berries
Composition / ingredients
12
Servings:
Step-by-step cooking
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Preheat the oven to two hundred degrees. Chop the cookies and sugar in a blender. Put butter to them and mix until smooth.
Grease a detachable baking dish with oil, put the resulting mass into it so that a basket with a bottom and side walls turns out. Put the mold in the oven and bake for 8 minutes. Cool, then remove from the mold.
Beat cream cheese with sugar.
Whisk cream with lemon juice. Add the cream to the cottage cheese and mix gently.
Put the filling in a cookie basket and put it in the refrigerator for half an hour.
Arrange the berries beautifully on the surface of the cheesecake and put them back in the refrigerator for half an hour.
Everything, cheesecake with summer berries is ready!
Grease a detachable baking dish with oil, put the resulting mass into it so that a basket with a bottom and side walls turns out. Put the mold in the oven and bake for 8 minutes. Cool, then remove from the mold.
Beat cream cheese with sugar.
Whisk cream with lemon juice. Add the cream to the cottage cheese and mix gently.
Put the filling in a cookie basket and put it in the refrigerator for half an hour.
Arrange the berries beautifully on the surface of the cheesecake and put them back in the refrigerator for half an hour.
Everything, cheesecake with summer berries is ready!
Calorie content of the products possible in the dish
- Buttermilk - 36 kcal/100g
- Cream of 20% fat content - 300 kcal/100g
- Cream of 10% fat content - 120 kcal/100g
- Cream - 300 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Camembert cheese with 50% fat content - 291 kcal/100g
- Moobacher cheese - 350 kcal/100g
- Saint-agur cheese - 369 kcal/100g
- Sirius Camembert cheese - 294 kcal/100g
- Lemon juice - 16 kcal/100g
- Biscuit cookies - 378 kcal/100g
