Dough for pies without yeast on water

Step-by-step cooking

1. Step 1:

   

   How to make dough for pies on water without yeast? Prepare the necessary ingredients for this. Sift the flour through a sieve in advance to saturate it with oxygen. heat the water to a warm state. The sifted flour makes the finished dough more airy. My eggs are of category C1.

2. Step 2:

   

   To prepare the dough, take a comfortable, spacious bowl and pour 2/3 of the flour into it. Do not add all the flour at once, as its amount may differ slightly from the specified one. Leave a little flour to further adjust the consistency of the finished dough. Add salt and sugar to the flour.

3. Step 3:

   

   Make a small depression in the center of the flour and break the eggs. Then pour in the vegetable oil.

4. Step 4:

   

   Then pour in warm water and start kneading the dough.

6. Step 5:

   

   At the beginning of the kneading, it is convenient to use a wooden spatula. Gradually, the dough will begin to gather into a lump. If necessary, add a little more flour and then knead the dough with your hands.

7. Step 6:

   

   The finished dough turns out soft and does not stick to your hands. Form it into a ball, cover it with a lid and leave it to lie down for 10-20 minutes so that it has a little rest.

8. Step 7:

   

   Knead the rested dough a little more and you can start cooking pies. Take any filling to your taste. The dough is perfectly molded. From the finished dough, form small pies and fry them over low heat on all sides... or bake in the oven!