The secret of homemade yeast pastry (so that it turns out soft, tender, elastic and rises well when baking) is in prolonged kneading. The most successful pastry recipe is the one that is prepared in a bread maker with a regime lasting at least two hours.
The Five Most Commonly Used Ingredients in Homemade Pastry Recipes:
| Product | Calories per 100g | Protein g per 100g | Fats g per 100g | Carbohydrates g per 100g |
|---|---|---|---|---|
| Sugar | 398 | 0 | 0 | 99.7 |
| Milk | 68 | 3.2 | 3.6 | 4.8 |
| Butter | 734 | 0.5 | 82.5 | 0.8 |
| Dry yeast | 410 | 49 | 6 | 40 |
| Wheat flour | 325 | 12 | 1 | 67 |
What is butter dough?
According to the classical definition, the pastry must necessarily contain sugar and fats in a volume of at least 14 percent of the total weight of flour. The rest of the products in it can be absolutely anything, it is:
- all dairy
- eggs or egg powder
- any fillers such as jam, nuts, dried fruits, fresh berries and so on
- yeast (fresh or dry)
Our grandmothers can tell you how to make pastry at home. They will say that muffin dough loves hands - and they will be right. After all, it is the grandmothers who make such pastries the most delicious. This is explained not only by diligence and skill, but also by a certain mood, a good mood - try to make a scandal next to the rising test, you will see what happens in the end.
The five fastest pastry recipes at home:
| Name of the dish | Cooking time | Calories per 100g | User Rating |
|---|---|---|---|
| Gubadia dough | 30 min | 296 | +32 |
| Sour cream dough without yeast | 30 min | 318 | +81 |
| Yeast dough on water and baking powder for pies | 35 min | 272 | +14 |
| French yeast dough | 45 min | 360 | +26 |
| Homemade French dough | 50 min | 357 | +52 |
Tips and Tricks :
- be sure to sift the flour for the pastry
- don't take a muffin in a bad mood
I'm going to knead a pastry dough - a recipe with a photo from 1000.menu to help you!