Brine dough

Unusual cooking recipe. But very good. See for yourself! Brine dough may be required for some types of recipes that are usually rarely prepared at home.

Fedorovna

Recipe author

Unfortunately, you have it turned off or not working Javascript . To work with most of the functions on our site, this is a necessary element. Contact your administrator to resolve this issue.

Composition / ingredients

Servings:

Flour

Margarine

150

Sugar

Brine

Chicken eggs

Baking soda

0.5

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 11 % 7 g

Fats 23 % 14 g

Carbohydrates 66 % 40 g

308 kcal

GI: 0 / 0 / 100

Step-by-step cooking

Cooking time: 15 min

Step 1:
Ingredients
Step 2:
Melt margarine
Step 3:
Add brine
Step 4:
Add granulated sugar
Step 5:
Mix until smooth
Step 6:
Gradually add flour.Knead the dough.
Step 7:
Add soda. Carefully knead the dough.
Step 8:
The dough is ready.
Step 9:
You can start cutting and baking.

We do not use water in the preparation of the dough. What our brine will be made of does not matter much, the main criterion is salinity. First ingredients: sugar, margarine, chicken egg and brine. Flour must be sifted and poured into the penultimate queue. Last of all, almost immediately after the flour, soda is poured. Vigorously knead the dough. Now we have a suitable dough for baking!