As a rule, a margarine dough recipe means a shortcrust version of it. Everything else can be considered nuances, such as: whether it will be sweet or savory, plain or rich, very stiff or softer and more tender. It is kneaded with milk, kefir, and sour cream, and also without any of the listed products, with or without the addition of eggs. That is, you can find a recipe to fit whatever is in the refrigerator at the moment.
The five most commonly used ingredients in margarine dough recipes:
| Product | Calories per 100g | Protein g per 100g | Fats g per 100g | Carbohydrates g per 100g |
|---|---|---|---|---|
| Margarine | 720 | 0.3 | 82 | 1 |
| Sugar | 398 | 0 | 0 | 99.7 |
| Flour | 325 | 12 | 1 | 67 |
| Milk | 68 | 3.2 | 3.6 | 4.8 |
| Chicken eggs | 80 | 12.7 | 10.9 | 0.3 |
Margarine can also go into homemade dough in three "guises": very hard (straight from the refrigerator), softened (at room temperature), or melted. In the first form, margarine is usually grated on a coarse grater and chopped together with flour until crumbs form. After that, adding the other products, an elastic dough is kneaded. In the second case, it is not critical in which order the ingredients are mixed. For the third option, it can matter a great deal (especially if there is yeast in the mix).
The simplest margarine dough is made from flour, water, baking soda, and salt. Sometimes they don't even add the soda or salt. That is, three products are quite enough for a lean dough. Once ready, it must be kept in the refrigerator for at least half an hour before rolling. It is suitable for pies, flatbreads, tarts, and savory biscuits.
By adding sugar to the composition above, we get a sweet version of the dough. If you use additional dairy products, the dough becomes more tender, tasty, and crumbly. And it is quite suitable for making, for example, a full-fledged unfilled cake such as a pound cake.
The five fastest margarine dough recipes:
| Name of the dish | Cooking time | Calories per 100g | User Rating |
|---|---|---|---|
| Shortcrust margarine dough for pie | 15 min | 426 | +76 |
| Dough made with brine | 15 min | 312 | +71 |
| Sour cream dough for cookies | 20 min | 348 | +28 |
| Dough on kefir and eggs without yeast | 20 min | 134 | +97 |
| Shortcrust yeast dough | 30 min | 323 | +43 |
Dough kneaded with margarine is also good for baking in the shape of a shell meant for later filling — like a French tart or an American cheesecake. In most cases, margarine can be completely replaced with butter.