As a rule, the recipe for margarine dough implies a shortbread version of it. Everything else can be considered nuances, such as: it will be sweet or unsweetened, bland or rich, very steep or softer and more tender. It is kneaded with milk, kefir, and sour cream, and without all the listed products, with or without the addition of eggs. That is, you can find any recipe based on what is currently in the refrigerator.
The five most commonly used ingredients in margarine Dough Recipes:
| Product | Calories per 100g | Protein g per 100g | Fats g per 100g | Carbohydrates g per 100g |
|---|---|---|---|---|
| Margarine | 720 | 0.3 | 82 | 1 |
| Sugar | 398 | 0 | 0 | 99.7 |
| Flour | 325 | 12 | 1 | 67 |
| Milk | 68 | 3.2 | 3.6 | 4.8 |
| Chicken eggs | 80 | 12.7 | 10.9 | 0.3 |
Margarine can also be included in homemade dough in three "hypostases": very hard (literally from the refrigerator), softened (at room temperature) or melted. In the first form, margarine is usually grated on a coarse grater and chopped together with flour until crumbs form. After that, adding other products, an elastic dough is kneaded. In the second case, it is not critical in which sequence the ingredients will be mixed. For the third option, this may be of great importance (especially if there is yeast in the composition).
The simplest margarine dough is made from flour, water, soda and salt. Sometimes they don't even add soda or salt. That is, three products are enough for a lean dough. When ready, it must be kept in the refrigerator for at least half an hour before rolling. It is suitable for pies, tortillas, pies and snack biscuits.
Adding sugar to the above composition, we get a sweet version of the dough. If you use additional dairy products, the dough will become more tender, tasty, crumbly. And it is quite suitable in order to cook, for example, a full-fledged pie without filling such as a cupcake.
The five fastest recipes for margarine dough:
| Name of the dish | Cooking time | Calories per 100g | User Rating |
|---|---|---|---|
| Shortbread dough on margarine for pie | 15 min | 426 | +76 |
| Brine dough | 15 min | 312 | +71 |
| Sour cream dough for cookies | 20 min | 348 | +28 |
| Dough on kefir and eggs without yeast | 20 min | 134 | +97 |
| Shortbread yeast dough | 30 min | 323 | +43 |
Also, the dough mixed with margarine is suitable for baking in the form of a basket designed for further filling - like French tart or American cheesecake. In most cases, margarine can be completely replaced with butter.