Homemade Cheese from Soured Milk
Have some soured milk left over? Make a delicious homemade cheese! We've forgotten what it's like to buy cheese at the store. We love wholesome food with a minimum of harmful additives, and commercial cheese hardly counts as a wholesome product. Besides, we have little kids, who can definitely use some real cultured dairy — natural and packed with vitamins. The cheese in this recipe comes out quite soft and tender.
bytenkonn
Recipe author
Homemade Cheese from Soured Milk
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 33 %
4 g
Fats 33 %
4 g
Carbohydrates 33 %
4 g
70 kcal
GI:
100
/
0
/
0
- Set the milk over the heat and bring it to a boil. Meanwhile, pour the soured milk into a separate bowl, add the eggs, and beat with a whisk. The mixture should be fairly thick and smooth. Once the milk boils, turn down the heat and, stirring constantly, pour in the beaten soured-milk mixture. Keep stirring and wait for the whey to separate, then tip the contents of the pot into a sieve. Wait for all the whey to drain off. Add salt to the cheese. You can also add various spices and herbs — go by your own taste and experiment. I usually don't add anything, since my little kids love this cheese and it's better for them to eat it plain. Put the cheese into a mold under a weight overnight. In the morning, take the cheese out of the mold, wrap it in plastic wrap, and put it in the fridge for a couple of hours. Homemade cheese from soured milk is ready! Enjoy!
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat - 64 kcal/100g
- Milk 3.2% fat - 60 kcal/100g
- Milk 1.5% fat - 47 kcal/100g
- Concentrated milk 7.5% fat - 140 kcal/100g
- Milk 2.5% fat - 54 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Low-fat soured milk - 38 kcal/100g
- Soured milk - 38 kcal/100g
- Salt - 0 kcal/100g
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