To make Chinese sauce at home, you will need fairly simple (and, most importantly, affordable) ingredients. These are: soy sauce, balsamic vinegar, mustard, vegetable and sesame oil, honey, sea salt, and ground hot pepper. In different recipes the mix of products may vary in different proportions. Besides, as you gain experience cooking this dish, you may develop your own culinary secrets.
The five most commonly used ingredients in Chinese sauce recipes:
| Product | Calories per 100g | Protein g per 100g | Fats g per 100g | Carbohydrates g per 100g |
|---|---|---|---|---|
| Soy sauce | 51 | 6 | 0 | 66.6 |
| Brown sugar | 394 | 0 | 0 | 99 |
| Sugar | 398 | 0 | 0 | 99.7 |
| Ginger | 80 | 1.8 | 0.8 | 15.8 |
| Corn starch | 329 | 1 | 0.6 | 85.2 |
The procedure itself is even simpler than the list of ingredients. Mix all the products together until smooth. Let it steep a little and it is ready to serve.
Chinese sauce goes with any meat fried in a whole piece. In that case it is poured into a gravy boat and set on the table.
It also works as a component in every Chinese dish, both appetizers and mains. Plus, it can be added to any other dish, since it is an excellent flavor booster used as a seasoning.
By flavor, such a sauce can be sweet, sweet-and-sour, sour, or spicy. The second is the most popular in its historical homeland. It is made by many producers and sold under different brands. You can buy it, or you can make it yourself.
The five fastest homemade Chinese sauce recipes:
| Name of the dish | Cooking time | Calories per 100g | User Rating |
|---|---|---|---|
| Chinese oyster sauce | 5 min | 99 | +14 |
| Chinese hot sauce | 5 min | 158 | +33 |
| Chinese cream sauce | 10 min | 257 | +28 |
| Chinese hoisin sauce | 15 min | 214 | +35 |
| Chinese garlic sauce | 15 min | 220 | +21 |
A little tip for those who go on a strict diet from time to time: try adding Chinese sauce to boiled vegetables or grains. Your stomach will thank you, your mood will lift right away, and no harm will be done to your figure.