Chanterelle caviar for winter

At the height of the mushroom season, mushroom pickers are faced with the task of deliciously preparing the harvest. Mushrooms can be eaten immediately and of course prepared for the winter. The easiest way is to freeze, the most banal is to pickle or pickle, and the most delicious is to cook mushroom caviar. This recipe describes a method of cooking fragrant and very tasty caviar from chanterelles.

1. First of all, the mushrooms need to be cleaned. We sort out the chanterelles, clean off the forest debris from them, cut off the lower part of the legs. Peeled mushrooms are washed under running water.

2. We put the prepared chanterelles in a colander, let the liquid drain. Then we chop the mushrooms. A blender or meat grinder is perfect for this purpose. If desired, you can cut it very finely with a knife, but it will take longer.

3. Crushed chanterelles are placed in a saucepan with a thick bottom. Pour half a portion of vegetable oil, mix.

4. We send the pan to a low heat. Cover with a lid, simmer for about one hour. Stir from time to time so that the mushrooms do not burn. During the extinguishing, the liquid evaporates from the chanterelles, which means it is not worth adding water.

5. Peel the onion, cut as small as possible. Peel the carrots, three on a fine grater. Pour the remaining vegetable oil into a frying pan, put it on the stove.

6. When the oil warms up, fry the onion and carrot until golden brown. Stir in the process.

7. After the specified time, namely when an hour has passed, we spread fried vegetables to the mushrooms. Salt and pepper to taste. Mix it up.

8. We continue to simmer for another 20 minutes, at the very end we add vinegar. And during this time we will prepare the banks. They should already be clean. We sterilize them in any convenient way. do not forget about the lids, we pour boiling water over them.

9. We put the boiling caviar in jars, seal it. We turn the blanks upside down, wrap them up and leave them to cool completely.

Successful preparations!