Blackcurrant jam for winter

Step-by-step cooking

1. Step 1:

   

   First prepare the currant. Wash it in cold water, remove the twigs and crumpled berries. We grind the berries with a blender and cover them with sugar.

2. Step 2:

   

   Put on fire and bring to a boil, cook on low heat for five minutes, do not forget to stir occasionally and remove the thick foam.

3. Step 3:

   

   Remove from the stove and leave to cool for 3-4 hours. We put it back on the fire and boil it for 7 minutes.

5. Step 4:

   

   Wipe through a sieve and bring to a boil again, pour into sterile jars and twist with boiled lids. The cake can be thrown away, or you can cook compote.

6. Step 5:

   

   Turn it over and leave it overnight. We put it in a dark place. Thank you for watching and reading my recipe. Bye to everyone and have a nice tea party.