Dough with milk in the oven
Composition / ingredients
8
Servings:
Cooking method
1. Warm up the milk to a warm state, put yeast in it, pour sugar and a couple of spoonfuls of flour. Stir, leave for 10-15 minutes in a warm place.
2. Add vegetable oil to the sourdough, pour salt, break the eggs, mix.
3. Sift flour into the resulting mass, knead the dough.
The dough should be very soft, elastic, not stick to your hands. You can work with it right away.
Have a delicious baking!
Calorie content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Pressed yeast - 109 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Chicken egg - 80 kcal/100g
