Apple and vegetable caviar from Rozik
Composition / ingredients
14
Servings:
Cooking method
All vegetables and fruits, except garlic, wash, peel, cut, put in a blender and grind until smooth, or pass through a meat grinder.
Cook in a saucepan over low heat under the lid, adding only salt, for about 1 hour.
When it cools down a little, add vinegar, oil, garlic ground in advance and sugar. Mix and arrange in jars.
Caloric content of the products possible in the composition of the dish
- Tomatoes - 23 kcal/100g
- Apples - 47 kcal/100g
- Dried apples - 210 kcal/100g
- Canned apple mousse - 61 kcal/100g
- Sweet pepper - 27 kcal/100g
- Carrots - 33 kcal/100g
- Dried carrots - 275 kcal/100g
- Boiled carrots - 25 kcal/100g
- Garlic - 143 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Vegetable oil - 873 kcal/100g
- Hot capsicum - 40 kcal/100g
- Salt - 0 kcal/100g
- Table vinegar - 11 kcal/100g
