Composition / ingredients
Cooking method
1. To begin with, dilute the cream with water in the proportions of 1:1. Pay attention to the packaging and the manufacturer's information indicated on it. It is possible that other proportions will be needed to dilute your cream, just keep in mind that 250 ml should be obtained in the diluted form of cream.
2. Mix the diluted cream with milk and heat to 35-40 degrees.
3. Pour salt and sugar into the creamy milk mixture, and then add yeast.Mix everything well and leave in a warm place for 20 minutes.
4. At this time, beat the eggs and, when time passes, add to the rest of the ingredients. Mix it up.
5. Sift the flour and pour it in small portions, kneading the dough. When the dough is almost ready, but it will still be a little sticky, pour vegetable oil into it. Knead the dough for at least 10 minutes.
6. Form a ball from the resulting dough, put it on the bottom of a sufficiently deep container, which is covered with a film or towel. Leave the dough in a warm place to come up for an hour (it should increase significantly in volume).
7. After an hour, the dough must be kneaded. Leave it to come up again for 45-60 minutes, then knead it again.
The dough is ready.
Successful and delicious pies!
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Water - 0 kcal/100g
- Dry yeast - 410 kcal/100g
- Dry cream - 567 kcal/100g
- Dry Soy cream - 500 kcal/100g
