Roll dough on kefir
Composition / ingredients
8
servings:
Cooking method
1. Take a deep bowl and mix kefir, egg, vinegar, sugar and salt in it.
2. Sift the flour.
3. Add a little flour to the bowl, kneading an elastic and not tight dough.
4. Cover the dough with a towel and leave to rest for 15-25 minutes.
5. Defrost the margarine until soft.
6. Roll out the dough into a thin layer, smear with margarine, wind it on a rolling pin.
7. Cut the dough on a rolling pin to make a rectangle, which in turn cut in half. Fold the resulting rectangles together, and then fold in half.
8. Put the dough in the freezer for 40 minutes.
After this time, the dough is ready for use.
Try it and you will definitely succeed!
Bon appetit!
Caloric content of the products possible in the composition of the dish
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Kefir fat - 62 kcal/100g
- Kefir of 1% fat content - 38 kcal/100g
- Low-fat kefir - 30 kcal/100g
- Kefir "doctor beefy" 1,8% fat content - 45 kcal/100g
- Kefir 2.5% fat content - 53 kcal/100g
- Table margarine - 720 kcal/100g
- Cream margarine - 720 kcal/100g
- Milk margarine - 743 kcal/100g
- Low-fat margarine - 384 kcal/100g
- Sandwich margarine - 688 kcal/100g
- Margarine for baking - 675 kcal/100g
- Margarine dietary - 366 kcal/100g
- Margarine bold 40 % - 415 kcal/100g
- Margarine - 720 kcal/100g
- Salt - 0 kcal/100g
- Chicken egg - 80 kcal/100g
- Table vinegar - 11 kcal/100g
