Poppy Seed Roll dough
Composition / ingredients
10
Servings:
Cooking method
To begin with, separate the yolks from the whites, put the whites in the refrigerator. Melt the butter and heat the milk.
Beat the yolks with a mixer with sugar, salt and vanilla sugar. Add butter, milk, rum and whisk again.
Sift flour and mix it with yeast.
Gradually add dry ingredients to the liquid mixture, kneading a soft dough.
Put the dough in a bowl and cover with a towel or tighten with a film and leave in a warm place for 1.5 hours.
A roll of such dough is baked at a temperature of 190 degrees for 40-55 minutes, depending on the oven.
Have a good cooking and a delicious tea party!
Bon appetit!
Calorie content of the products possible in the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Pressed yeast - 109 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Rum - 75 kcal/100g
- Salt - 0 kcal/100g
- Vanilla sugar - 379 kcal/100g
- Chicken egg - 80 kcal/100g
