Carrot marinade

This culinary recipe was accidentally found on the Internet. I was looking for something for tomatoes, but I found it for carrots. And what if one doesn't hurt the other, why not mix these two terribly useful vegetables together? You should have seen how beautifully this carrot marinade turned out. Although it may not be quite a marinade, but trying such food in winter is not bad at all.
Thoroughly rinse and peel the carrots. It is best not to use large root crops, they are more tender. Cut carrots and onions into small cubes. Tomatoes pass through a meat grinder. Put on rubber gloves and peel the hot pepper from the seeds, it is also through a meat grinder.
In a large container, it is better to mix vegetables in a basin, add vegetable oil, salt and sugar, mix and leave for 2 hours. I don't know why, but I strongly suspect to wash my hands of the juice of hot pepper. We put it on a strong fire, which we reduce to a minimum as soon as everything boils. Cook for 30 minutes, add vinegar. We roll it hot in sterile jars. We tried it with fried fish in winter, it's not bad enough, and it's good with meat too.