Canapes with herring and black bread on skewers

Step-by-step cooking

1. Step 1:

   

   How to make a canape with herring and black bread on skewers? Prepare the products. Herring goes better with black bread, it's better not to take white. It will be delicious with Borodinsky. Any herring will do — and the most ordinary salted, which will need to be cut into fillets, and ready-made fillets, and pieces in jars. I took just such a one. The fastest option. Remove the oil from the refrigerator in advance, it should become soft.

2. Step 2:

   

   Cut the bread into identical squares. It will be most convenient to make it from square bread, but it will turn out from any other. At the same time, there will be scraps from which it will be possible to make crackers. It is better to cut off the crusts, make canapes only from the crumb.

3. Step 3:

   

   Spread the bread squares with a thin layer of mustard. Choose mustard to your taste, be careful only with "Russian" — it is very sharp. Even mustard with seeds will do, they will crunch when eating. I have the usual sweet mustard.

4. Step 4:

   

   Wash and dry the dill. Chop it finely. I advise you to take dill, it is very harmoniously combined with herring.

5. Step 5:

   

   Add chopped dill to soft butter, mix well. At this stage, you can pour your favorite spices into the oil, combined with herring. For example, coriander.

6. Step 6:

   

   Spread bread squares with butter and dill.

8. Step 7:

   

   Next, take care of the additives to the herring. There are possible options here. The simplest is fresh or pickled cucumber. A green apple or kiwi is also suitable. I took an apple, we really like the combination of its sweetness with salted herring. Choose according to your taste. Cut the apple into slices. If you use cucumber, then cut it into slices.

9. Step 8:

   

   Lay the apple slices (or cucumber) on the bread.

10. Step 9:

    

    Put the pieces of herring on top. If you have a large fillet, then pre-cut it into pieces of a suitable size.

11. Step 10:

    

    Stick a skewer or toothpick into each canape, like mine. From above, rub half of the olives. Decorate the canapes with small sprigs of greenery.

12. Step 11:

    

    Before serving, put the canapes in the refrigerator for half an hour, and then serve them on the table, putting them on a large dish. Bon appetit!