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Butter cream with condensed milk and cognac

Delicious and quick cream for cake, cakes or cupcakes! Butter cream with condensed milk is a variant of a cream that is very fast and not at all difficult to prepare. Products for him also need quite ordinary. Suitable cream for decorating cakes and pastries, it is good to form roses from it. You can also fill them with custard tubes and sand baskets.
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Butter cream with condensed milk and cognac
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Composition / ingredients

servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 5 % 4 g
Fats 58 % 45 g
Carbohydrates 36 % 28 g
529 kcal
GI: 0 / 7 / 93

Cooking method

Cooking time: 15 min

1. Put the butter in a bowl and beat at low speed with a mixer, gradually adding condensed milk. When all the condensed milk is added, whisk at high speed.

2. Add cognac, pour vanilla sugar and whisk for a couple more minutes. If the cream needs to be painted in a certain color, then at this stage the necessary food coloring is added. The amount depends on how saturated the color is needed.

The cream is ready!

The caloric content of the products possible in the composition of the dish

  • Condensed milk with sugar - 324   kcal/100g
  • Butter 82% - 734   kcal/100g
  • Amateur unsalted butter - 709   kcal/100g
  • Unsalted peasant butter - 661   kcal/100g
  • Peasant salted butter - 652   kcal/100g
  • Melted butter - 869   kcal/100g
  • Ordinary cognac "three stars" - 239   kcal/100g
  • Cognac - 239   kcal/100g
  • Vanilla sugar - 379   kcal/100g

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