Composition / ingredients
Cooking method
1. Sift the flour. Leave half of it on the work surface for now, pour the other half of the flour into a large bowl.
2. Add salt to the bowl and mix.
3. In a mixture of flour and salt, make a recess, pour vegetable oil there.
4. Boil the water and pour it directly boiling into the oil. Mix everything into a homogeneous mass and let it stand for 5-10 minutes. It is necessary for the future dough to cool down a little.
5. Beat the egg in a glass with a fork.
6. Add the egg to the dough and mix everything thoroughly until the dough becomes homogeneous. The process will take just a couple of minutes.
7. Put the custard dough on the flour remaining on the work surface and mix it with it. The dough should have the usual consistency, as it is prepared for dumplings and dumplings. Soft and pleasant to the touch.
8. Put the dough in a bowl, cover with a damp towel and let stand for an hour.
Caloric content of the products possible in the composition of the dish
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Water - 0 kcal/100g
