Honey marinade on balsamic vinegar for chicken
Composition / ingredients
4
servings:
Cooking method
1. Pour honey into a bowl, add balsamic vinegar to it.
2. Add mustard to honey and vinegar.
3. Peel the garlic, squeeze it through a press (or you can finely chop it).
4. Put oregano, basil and chopped garlic in a bowl with the rest of the ingredients.
5. Add salt and pepper to taste, mix everything thoroughly. It is necessary for the honey to dissolve.
The marinade is ready and you can coat the chicken with it. It's good to leave the meat to marinate for a few hours, but you can cook it right away.
Have a good cooking!
Caloric content of the products possible in the composition of the dish
- Honey - 400 kcal/100g
- Garlic - 143 kcal/100g
- Fresh basil - 27 kcal/100g
- Dried basil - 251 kcal/100g
- Mustard canteen - 417 kcal/100g
- Mustard - 417 kcal/100g
- Salt - 0 kcal/100g
- Pepper - 26 kcal/100g
- Oregano dry - 306 kcal/100g
- Balsamic vinegar - 88 kcal/100g
