Lasagna dough in a bread maker

1. We break eggs into the bread maker's container, pour vegetable oil, add salt and sift flour.

2. Select the "Dough" program and set the cooking time to 15 minutes.

3. It turns out just the perfect dough! We wrap it in a bag (or food wrap), leave it to "rest" for half an hour.

4. Next, we take out the dough (I will say right away that it is better to divide it into two parts, since it is easier to roll out a smaller volume). We grind it and roll it out as thin as possible (1-2 mm thick). We cut into sheets of the desired size (we focus on the bottom of the mold) and use it for its intended purpose.

That's it! And no hassle!