Especially since its preparation requires a minimum set of products: wheat flour, butter, eggs, salt. You will pay less for a double set of these products than for one pack of ready-made sheets. In addition, you choose flour yourself: wheat, rye, corn, oatmeal, and oil: olive, sunflower, soy. The third plus: you adjust the size of the sheets to fit your shape.
The Five Most Commonly Used Ingredients in Lasagna Dough Recipes:
| Product | Calories per 100g | Protein g per 100g | Fats g per 100g | Carbohydrates g per 100g |
|---|---|---|---|---|
| Wheat flour | 325 | 12 | 1 | 67 |
| Olive oil | 913 | 0 | 99.8 | 0 |
| Eggs | 157 | 12.7 | 10.9 | 0.7 |
| Flour | 325 | 12 | 1 | 67 |
| Chicken eggs | 80 | 12.7 | 10.9 | 0.3 |
A simple and quick recipe for lasagna dough :
- Sift the flour with a pea.
- In the recess in the center, beat the eggs, add salt, add oil.
- Knead, starting to shift the flour to the center of the slide.
- If the dough is too thick, pour in a little water.
- Cover and let rest for half an hour.
- Divided into six parts.
- Roll out in 1.5 mm, cut into serving sheets.
- Dry in the oven for future storage or freeze.
- Cook in salted water for 2 minutes before cooking.
The Five Fastest Lasagna Dough Recipes:
| Dish Name | Cooking time | Calories per 100g | User Rating |
|---|---|---|---|
| Simple dough for lasagna with your own hands | 30 min | 134 | +308 |
| Italian lasagna dough | 1 hour | 279 | +40 |
| Lasagna dough in a bread maker | 1 hour 15 min | 296 | +40 |
| Eggless lasagna dough with powdered milk | 1 hour 30 min | 316 | +24 |
| Lasagna Sheet dough | 1 hour 45 min | 265 | +29 |
Useful tips :
- take whole-grain flour - this is what the Italians cook from
- olive oil is better, it's a classic
- the longer you knead, the better (ideally 15 minutes)
- while you cook, remember that the dough is a process, so think about the beautiful or sing))