How to marinate nutria meat
Composition / ingredients
12
Servings:
Cooking method
Cut up the nutria, cut into pieces of the desired size.
Prepare the marinade:
- squeeze the juice out of the lemons;
- mix lemon juice with olive oil, add salt and sugar, mix;
- squeeze garlic into the oil mixture through a press, finely chop chili pepper, cilantro, dill, add to the marinade, mix.
Pour the resulting mixture into the nutria pieces, close the lid and shake well so that the marinade is evenly distributed over the entire volume of meat.
After 1-2 hours, the nutria will be ready for heat treatment.
Cook with pleasure!
Caloric content of the products possible in the composition of the dish
- Lemon - 16 kcal/100g
- Lemon zest - 47 kcal/100g
- Garlic - 143 kcal/100g
- Dried ground cilantro - 216 kcal/100g
- Coriander - 25 kcal/100g
- Cilantro, coriander - 25 kcal/100g
- Dill greens - 38 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Salt - 0 kcal/100g
- Olive oil - 913 kcal/100g
- Chili pepper - 40 kcal/100g
- Nutria meat - 190 kcal/100g
