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Chicken in red sauce with eggs

East Asian cuisine will bring delicious flavors to your home. Delicious. Chicken in red sauce with eggs is a dish of Chinese cuisine.
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Chicken in red sauce with eggs
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 38 % 12 g
Fats 41 % 13 g
Carbohydrates 22 % 7 g
181 kcal
GI: 71 / 0 / 29

Step-by-step cooking

Cooking time: 1 h 45 min

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Boil and peel the eggs.
Cut the chicken into small pieces. Then dry the pieces.
 Cut the onion into 2 cm pieces, grate the ginger on a fine grater.
Crush the garlic with the flat side of a knife.
 Heat the oil strongly in a wide saucepan, fry the onion, garlic and ginger a little. 
 Put the chicken pieces and fry, stirring, for 3-4 minutes, so that they become slightly golden.
Add a mixture of peppers, star anise, sugar, wine, soy sauce and water. Stir and bring to a boil.
 Put the eggs in the broth, reduce the heat, cover with a lid and cook until the bird is ready for about an hour.
Serve in a deep bowl: chicken pieces in the center, pour sauce over them, spread eggs around.
Serve with white crumbly rice.

Caloric content of the products possible in the composition of the dish

  • Category I chicken - 238   kcal/100g
  • Chicken of the II category - 159   kcal/100g
  • Chicken, flesh without skin - 241   kcal/100g
  • Chickens - 140   kcal/100g
  • Chicken egg - 157   kcal/100g
  • Egg white - 45   kcal/100g
  • Egg powder - 542   kcal/100g
  • Egg yolk - 352   kcal/100g
  • Ostrich egg - 118   kcal/100g
  • Garlic - 143   kcal/100g
  • Ginger - 80   kcal/100g
  • Dry ginger - 347   kcal/100g
  • Pickled ginger - 51   kcal/100g
  • White wine - 78   kcal/100g
  • Soy sauce - 51   kcal/100g
  • Vegetable oil - 873   kcal/100g
  • Green onion - 19   kcal/100g
  • Water - 0   kcal/100g
  • Brown sugar - 394   kcal/100g
  • Star Anise - 337   kcal/100g
  • White pepper - 0   kcal/100g
  • Allspice - 263   kcal/100g

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