Composition / ingredients
Step-by-step cooking
Step 1:
How to brew masala tea with milk? Prepare the products for making tea.
Step 2:
Mix milk and water in a saucepan. Put it on the fire. I advise you to pre-rinse the ladle with cold water so that the milk does not burn during cooking.
Step 3:
Bring milk and water to a boil. Add all the spices. Mix well. Boil the milk with spices a little. A couple of minutes will be enough.
Step 4:
Pour in the tea leaves and add sugar. Mix it up. Cook the mixture for five minutes, stirring it from time to time.
Step 5:
Then turn off the heat, cover and let the tea brew for 15 minutes.
Step 6:
Strain the tea through a fine sieve. Serve immediately. Bon appetit!
What a delicious tea turned out! Hot, fragrant, with such a diverse palette of flavors that the receptors just exploded! A great drink for long cold winter evenings!
In addition to its taste qualities, masala tea has an invigorating effect. Feel free to replace your morning coffee with them and go conquer the world!
Of the useful properties of tea, it should also be noted that it tones the body, strengthens the immune system, cleanses the blood and heals the nervous system.
I will focus in more detail on the ingredients.
Of the tea varieties, give preference to black large-leaf Indian tea. Depending on what strength you want to get a drink, so much tea leaves are taken. If you want a richer taste, then boil the tea over low heat, if not, then throw in the tea leaves and let it brew.
Take medium fat milk. Some recipes are based entirely on only one milk, in others it is diluted with water. There are options when milk is added to a ready-made drink.
As a sweetener, you can add honey or any syrup.
But the main thing in masala tea is still spices. they can be taken both ground and whole, having previously ground them in a mortar. If you have fresh ginger, then put it better - it will give a pleasant sharpness to the drink.
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Carnation - 323 kcal/100g
- Cardamom - 311 kcal/100g
- Ground black pepper - 255 kcal/100g
- Water - 0 kcal/100g
- Black Tea - 0 kcal/100g
- Brown sugar - 394 kcal/100g
- Star anise - 337 kcal/100g
- Nutmeg - 556 kcal/100g
- Ginger Powder - 335 kcal/100g
- Ground cinnamon - 247 kcal/100g
