Krambambulya Belarusian drink

Drink for all occasions on the table and in nature. This recipe is universal in that if diluted to an alcohol content of 40-45% (the Fertman table was used), slightly warmed up as a cold prevention, if 25% alcohol content is prepared and the alcohol content is cooled to 14, then a tonic drink.

Hoshuug

Recipe author

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Composition / ingredients

Servings:

Moonshine (SAM 50%, you can have vodka, you can dilute alcohol to 50% using the Fertman table and do not forget to pour alcohol into the water, and not vice versa.)

Honey (What kind of honey is not important, the main thing is that it would be natural.)

150

Carnation

Clove pepper (allspice)

Cinnamon (Cinnamon is better in sticks.)

Nutmeg (Mix everything and pour moonshine, put it in a dark, cool place for 2 weeks and fasten, steadfastly enduring the desire, while stirring the first 3 days.After aging, strain the drink, and put it on the table.)

0.5

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 7 % 1 g

Fats 7 % 1 g

Carbohydrates 87 % 13 g

307 kcal

GI: 23 / 0 / 77

Step-by-step cooking

Cooking time: 14 d

Step 1:
Take honey, cinnamon, cloves, allspice, nutmeg, mix all the ingredients without grinding or grinding them.
Step 2:
Mix and place in a container while the best container should be glass, in no case even food grade plastic, you can alternatively pour a metal container made of food grade steel into the container.As a tip why moonshine 45-50% for the reason any ingredient steals a degree.
Step 3:
Pour moonshine or vodka, alcohol, close the lid if the jar is 3 liters, then you can roll it up. And in a dark, cool place for 14 days, strain and filter, so it is not necessary to grind, as it is more difficult to filter. SAM karkade is taken as the basis, and so you can either color it yourself, with sugar, oak bark, pine nuts, oak, cherry chips.I use different options since I initially prepare the base, that is, already with chips or carcade.

The history of the recipe is such that in the 18th century, the nationalities living on the territory of modern Belarus, and then the Grand Duchy of Lithuania, the name was taken from the German juniper liqueur, at that time only wealthy rich people could afford such a drink, since all spices except honey were expensive.Mix honey, cloves, cinnamon, nutmeg, allspice and pour over Moonshine, vodka, alcohol.On the main photo of the finished product, it can be seen that the mixture did not add any color, well, I took a picture of everything, figured out how, what to put and I present the recipe of the national Belarusian drink "Krambambulya" at the presentation to friends went with a bang and under a kebab and under a lemon, someone even said that it would go under chocolate, women liked a weaker drink, under fruit. Well, actually something like that.Do not forget that through measured use it threatens with consequences in the form of tremors, headaches, etc. And the Wisdom of the people is on the staff. "You drink wine, but understand the matter" Omar Khayyam.