Okroshka with Chicken Broth
An unexpected pairing of a summer soup and chicken broth. Light, with a truly springtime flavor! There are countless ways to make okroshka: it's made with kefir, with kvass, with sour cream, and with broth — which, by the way, is my favorite version of this dish.
Recipe author
Okroshka with Chicken Broth
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 23 %
6 g
Fats 46 %
12 g
Carbohydrates 31 %
8 g
161 kcal
GI:
100
/
0
/
0
Cooking method
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Step 1:
Ingredients: chicken breast, potato, cucumber, eggs, green onion, dill, mayonnaise, sour cream, chicken broth, salt, citric acid.
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Step 2:
Dice the potatoes and eggs.
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Step 3:
Dice the cucumber.
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Step 4:
Dice the chicken breast.
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Step 5:
Chop the green onion and dill.
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Step 6:
Mix everything together and add the sour cream and mayonnaise.
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Step 7:
Put the finished dish in the fridge for 1 hour. You get a fragrant springtime okroshka that's wonderfully cooling in the hot season. You can serve it with whey, kefir, or kvass.
Caloric content of the products possible in the composition of the dish
- Ripe potatoes - 80 kcal/100g
- Baked potatoes - 70 kcal/100g
- Mashed potatoes - 380 kcal/100g
- Boiled potatoes - 82 kcal/100g
- Potatoes in their skins - 74 kcal/100g
- Fried potatoes - 192 kcal/100g
- Fresh cucumbers - 15 kcal/100g
- Sour cream 30% fat - 340 kcal/100g
- Sour cream 25% fat - 284 kcal/100g
- Sour cream 20% fat - 210 kcal/100g
- Sour cream 10% fat - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Dill - 38 kcal/100g
- Salad mayonnaise 50% fat - 502 kcal/100g
- Light mayonnaise - 260 kcal/100g
- Provencal mayonnaise - 624 kcal/100g
- Provencal mayonnaise - 627 kcal/100g
- Table mayonnaise - 627 kcal/100g
- Green onion - 19 kcal/100g
- Citric acid - 0 kcal/100g
- Salt - 0 kcal/100g
- Chicken breast - 113 kcal/100g
Similar recipes
Related and additional categories:
- Soups
- Eggs
- Meat and meat products
- Dairy products
- Vegetables
- Spices seasonings spices
- Fats and oils
- Lemon acid
- Salt
- Dill
- Mayonnaise
- Cooking
- Cooling
- Egg soup
- Meat soup
- Cold soups
- Potato soup
- Vegetable blanks
- Poultry
- Sour cream
- Chicken with vegetables
- From potatoes
- From cucumbers
- From onion
- Recipes for lean dishes without butter
