Vermicelli Milk Porridge
A great breakfast dish for kids and grown-ups! Vermicelli milk porridge makes a wonderful breakfast, and it's quick and easy to make. Whole milk is best, of course, but store-bought milk works just fine when you don't have it. Quick-cooking vermicelli is perfect — just the thing for the morning! If you like, you can finish the dish with a pat of butter.
Nusja
Recipe author
Vermicelli Milk Porridge
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 15 %
4 g
Fats 12 %
3 g
Carbohydrates 73 %
19 g
127 kcal
GI:
74
/
0
/
26
- Pour the milk into a saucepan, set it on the heat, and bring it to a boil.
- Add the sugar and a pinch of salt to the boiling milk, then add the vermicelli.
- Cook until the vermicelli is done, about 10 minutes — it depends on the type.
- Spoon the hot porridge into bowls and serve.
- Eat and enjoy!
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat - 64 kcal/100g
- Milk 3.2% fat - 60 kcal/100g
- Milk 1.5% fat - 47 kcal/100g
- Concentrated milk 7.5% fat - 140 kcal/100g
- Milk 2.5% fat - 54 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Vermicelli - 371 kcal/100g
- Salt - 0 kcal/100g
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