Vermicelli porridge
Composition / ingredients
2
servings:
Cooking method
1. Pour the milk into a saucepan, send it to the fire, bring it to a boil.
2. Pour sugar and a pinch of salt into the boiling milk, spread the vermicelli.
3. Cook until the noodles are ready, about 10 minutes, it all depends on its variety.
4. Pour hot porridge into portions and serve on the table.
Eat for health!
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Vermicelli - 371 kcal/100g
- Salt - 0 kcal/100g
