Ginseng Tincture

Very useful tincture. Get your nerves in order! Ease of preparation Ginseng tincture is very useful for various disorders of the nervous system.
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Recipe author

Composition / ingredients

servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 0 % 0 g
Fats 0 % 0 g
Carbohydrates 100 % 1 g
215 kcal
GI: 100 / 0 / 0

Cooking method

Cooking time: 21 d 10 min
Ginseng tincture has a tonic effect, and is also able to have a restorative effect on the human body with diseases of the central nervous system.
Ginseng tincture helps to improve performance, increases the body's resistance to adverse environmental conditions.
Tincture helps with neurosis or depression.
The recipe for making ginseng tincture is simple and clear.
Ginseng is poured with 70% alcohol and infused for at least three weeks.
We filter out the finished tincture and store it in a container made of darkened glass.
As a prevention and treatment, ginseng tincture is taken three times a day for 20 drops half an hour before meals.
It is not recommended to take tincture before going to bed.
There is also another recipe for making ginseng tincture.
Ginseng root is poured with water and infused for about three hours.
Then the root is crushed and filled with half a liter of vodka.
The ginseng tincture will be ready no earlier than in three weeks.
Take such a tincture in a course of 30-40 days once a day for 10 ml half an hour before meals.
It is important to remember that, like any medicine, such a tincture should be prescribed by your attending physician.
Do not self-medicate and be healthy!

Caloric content of the products possible in the composition of the dish

  • Vodka - 235   kcal/100g
  • Alcohol - 221   kcal/100g
  • Ginseng - 41   kcal/100g

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