Rowan tincture of rowan on vodka

Sweet and pleasant-tasting tincture is sure to please everyone. I like this rowan tincture.
eeloo4kaAuthor avatar
Recipe author

Composition / ingredients

servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 0 % 0 g
Fats 0 % 0 g
Carbohydrates 100 % 2 g
189 kcal
GI: 100 / 0 / 0

Cooking method

Cooking time: 14 d 20 min

Where does the tincture on mountain ash begin? The answer is from the oak tree. We will pour boiling water over the bark of this tree, leaving it to depart in a bowl for half an hour. Cora's participation in the recipe is not necessary, but it is very important. Try it and you will understand why.

Rowan is placed in a bottle or jar with a capacity of two or one and a half liters. Pour the berry with vodka and decoction obtained from the juices of oak bark. Yes, by the way, we also throw the bark to the rowan tree. Tighten the lid on the jar, well, or plug / fasten, depending on the selected capacity.

Mountain ash tincture needs from one week to half a month to prepare exactly. As soon as it is ready, we filter the liqueur through gauze, and pour it into separate jars / bottles.

Caloric content of the products possible in the composition of the dish

  • Vodka - 235   kcal/100g
  • Oak bark - 0   kcal/100g
  • Red Mountain Ash - 43   kcal/100g

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